Week 2

Monday

  • Cheese & tomato pizza with peas, potato wedges and sweetcorn (v)
  • Vegetarian sausage hot dog served with sliced onions in a soft roll (v) (non dairy)
  • Jacket potato with a choice of fillings (tuna, cheese, coleslaw or baked beans (gluten free)
  • Sweet, creamy peach rice pudding

 

Tuesday 

  • Beef lasagne with mixed vegetables and garlic bread

       (minced beef & vegetables in tomato sauce with layered lasagne sheets and a cheesy topping)

  • Quorn pasta with garlic bread (v) (non dairy)

       (quorn mince and vegetables served with a tomato sauce and spaghetti)

  • Jacket potato with a choice of fillings (tuna, cheese, coleslaw or baked beans (gluten free)
  • Apricot flapjack

 

Wednesday

  • Roast pork with apple sauce and gravy served with roast potatoes, carrots and cabbage
  • Veggie burger (v)

       (potato and mixed veg wrapped in golden breadcrumbs)

  • Jacket potato with a choice of fillings (tuna, cheese, coleslaw or baked beans (gluten free)
  • Apple and sultana crumble and custard

 

Thursday

  • Chicken casserole served with mashed potato

       (chicken, onion, carrots, swede and parsnips in a chicken stock)

  • Vegetable masala curry served with mixed white and wholemeal rice (v) (non dairy)

       (chickpea, onions, mushrooms and potatoes in a masala sauce)

  • Warm Chelsea bun

 

Friday

  • Golden fish fingers and chips with tomato sauce, peas and sweetcorn
  • Cheese & onion quiche (v)

       (cheese, onion and eggs beaten in a pastry case)

  • Heavy cake