Week 3


  • Steak pasty pie with gravy, onions, swede & potatoes made with wholemeal pastry
  • Vegetable sausages with vegetable gravy (v)
  • Mashed potatoes with swede & parsnips & Mixed vegetables
  • Cherry & sultana flapjack
  • Fruit salad or yoghurt


  • Vegetable mince lasagne with onions, garlic, peppers, mushrooms and mixed vegetables (v)
  • Vegetable burger (v)
  • Spicy potato wedges, green beans & sweetcorn
  • Spicy mixed fruit iced, sliced bread made with brown flour
  • Fruit salad or yoghurt


  • Roast pork, apple sauce and gravy (non dairy)
  • Macaroni cheese (v)
  • Roast or boiled potatoes, white & green cabbage and carrots
  • Lemon steamed sponge and custard
  • Fruit salad or yoghurt


  • Chicken vegetable curry  with onions, peppers, mushrooms, garlic and beansprouts with white & wholegrain rice
  • Chick pea & vegetables in tomato & basil sauce  with  mixed pasta & garlic bread (v) (non dairy)
  • Cauliflower & broccoli
  • Saffron cake
  • Fruit salad or yoghurt


  • Fish in batter with tomato sauce
  • Cheese, onion, mushroom, pepper and tomato pizza made with wholemeal flour
  • Chips or boiled potatoes & peas or baked beans
  • Chocolate cranberry crispy
  • Fruit salad or yoghurt