Week 3

Monday

  • Cheese & tomato pizza with peas, potato wedges and sweetcorn (v)
  • Tomato, vegetable pasta (v) (non dairy)

       (mixed vegetables in a tomato and basic sauce with pasta) (v) (non dairy)

  • Jacket potato with a choice of fillings (tuna, cheese, coleslaw or baked beans (gluten free)
  • Fruit muffin

Tuesday 

  • Sausage and mash with gravy

       (traditional pork sausage in an onion gravy served with mashed potatoes and mixed vegetables)

  • Veggie sausage and mash with gravy (v) (non dairy)

       (veggie sausage, onion gravy and mashed potato)

  • Jacket potato with a choice of fillings (tuna, cheese, coleslaw or baked beans (gluten free)
  • Lemon drizzle cake

Wednesday

  • Roast gammon, pineapple slice and gravy with roast potatoes, cabbage and carrots (non dairy)
  • Macaroni cheese (v)

      (macaroni and cheese in a creamy sauce)

  • Jacket potato with a choice of fillings (tuna, cheese, coleslaw or baked beans (gluten free)
  • Steamed syrup sponge and custard

Thursday

  • Savoury chicken rice with mixed white and wholemeal rice and green beans

        (chicken, onions, spring onions, ginger, mushrooms with mixed vegetables and chicken stock)

  • Quorn and vegetable pie with gravy and mashed potato

        (quorn, vegetables and gravy with a pastry topping)

  • Jacket potato with a choice of fillings (tuna, cheese, coleslaw or baked beans (gluten free)
  • Saffron cake

Friday

  • Golden fish fingers and chips with tomato sauce, peas and sweetcorn
  • Cheese & onion quiche (v)

        (cheese, onion and eggs beaten in a pastry case)

  • Jacket potato with a choice of fillings (tuna, cheese, coleslaw or baked beans (gluten free)
  • Heavy cake